This is ZOE’s take on a traditional borscht, packed with beets, beans, and root vegetables; foods long associated with good health.

Recipe: Fermented borscht

A fresh take on a delicious classic.

This creamy greens and beans soup is built around cruciferous vegetables, leafy greens, and legumes, ingredients known to support overall health.

Recipe: Greens and beans soup

Creamy, delicious, and plant-heavy.

If you want to put a ZOE twist on your festivities this year, try this Daily30+ stuffing. It’s packed with fiber and absolutely delicious.

Recipe: Daily30+ stuffing

ZOE-ify your stuffing.

Brussels sprouts are a classic Christmas side, but it can be challenging to make them shine. If you’d like inspiration, give this a try.

Recipe: Roasted Brussels sprouts with mint and pomegranate chimichurri

Sprouts never tasted so good!

This delicious Pumpkin Dal combines red lentils, pumpkin, turmeric, ginger, and leafy greens to create a deeply nourishing, plant-rich bowl designed for colder months. Lentils and vegetables provide fiber to support a diverse gut microbiome, while spices like turmeric and ginger contribute natural anti-inflammatory compounds. It’s a warm, comforting dish that delivers both flavour and a powerhouse of nutrients in every spoonful.

Recipe: Pumpkin Dal

Pumpkin Dal

Great with all manner of salads and savory dishes, this super-simple kefir dressing adds four delicious plants and 5 grams of fiber to your plate.

Recipe: Super-simple kefir dressing

Kefir dressing

At ZOE, we believe that no food should be off-limits and that the occasional indulgence forms part of a healthy diet. Discover food facts, recipes, and more.

Recipes

Recipe: Fermented borscht

Recipe: Greens and beans soup

Recipe: Daily30+ stuffing

Recipe: Roasted Brussels sprouts with mint and pomegranate chimichurri

Recipe: Pumpkin Dal

Recipe: Super-simple kefir dressing

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