Published 24th July 2025
Recipe: White bean panzanella
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When it’s just too hot outside to cook, this fresh summer panzanella comes together in minutes.
Cannellini beans and sourdough add gut-friendly fiber and postbiotics, while tomatoes and extra virgin olive oil are packed with polyphenols to support your gut lining and overall health.
It’s a simple, satisfying dish that’s perfect for warm days.
Ingredients (Serves 2)
1 can cannellini beans, drained and rinsed
2 cups heirloom tomatoes, chopped
1 small shallot, thinly sliced
2 slices of sourdough
1 small garlic clove, crushed and chopped
2 tbsp red wine vinegar
3 tbsp extra virgin olive oil
Handful of fresh basil leaves
Salt and pepper
1 scoop of Daily30+
The crunch your gut’s* been craving.
Support gut health* and energy* and enhance the flavor and crunch of your meals.
Method
Toast sourdough and tear into small chunks.
Toss chunks with olive oil, garlic, and a pinch of salt.
Combine beans, tomatoes, shallots, and basil in a large bowl.
Add vinegar and toss with the bread. Add a scoop of Daily30+ and serve!
