Published 28th August 2025
Recipe: Peach Caprese Salad
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You don’t have to do much to make these ingredients taste amazing. Just dress with some polyphenol-rich extra virgin olive oil, season, and you're done.
The leftovers, which have more time to marinate, are arguably even more delicious, so it’s a winner for taking to a picnic or making ahead of time for a barbecue with friends. It's the perfect no-cook recipe to minimise your time in the kitchen and maximise being outside enjoying the good weather.
Serves: 2-4
Ingredients
1 ball of mozzarella or burrata
~400g of the best tomatoes you can find - we used 1 large and lots of smaller tomatoes but any will work
3 peaches - we used white flat peaches
a handful of basil leaves
salt and pepper to taste
extra virgin olive oil
The crunch your gut’s* been craving.
Support gut health* and energy* and enhance the flavor and crunch of your meals.
Method
Chop the tomatoes and peaches to your preference
Add to a bowl with the basil leaves, salt, pepper and olive oil.
Stir to combine and then top with the mozzarella and an extra drizzle of extra virgin olive oil. Enjoy!
