Sascha Pare, MSc
Sascha studied Biology, followed by an M.Sc. in Science Communication at Imperial College London, U.K. She is pursuing a career in science writing and journalism. In her free time, she enjoys playing tennis and browsing secondhand shops for hidden gems. Her favorite plants to eat are raspberries and peanuts.
December 12, 2022
Raw vs. cooked: What does science say about heating food?
Contrary to some claims, cooking our food has many benefits for our health. We dig deep to reveal which cookin...
November 21, 2022
Top 5 fake foods: What they are and how to avoid them
Food fraud is a global issue, and we've probably all been fooled before. We spill the beans on the five most c...