Sascha Pare, MSc

Freelance Writer
ZOE

Sascha studied Biology, followed by an M.Sc. in Science Communication at Imperial College London, U.K. She is pursuing a career in science writing and journalism. In her free time, she enjoys playing tennis and browsing secondhand shops for hidden gems. Her favorite plants to eat are raspberries and peanuts.

Featured articles

March 19, 2024

Raw vs. cooked: What does science say about heating food?

Contrary to some claims, cooking our food has many benefits for our health. We dig deep to reveal which cookin...

April 17, 2024

Top 5 fake foods: What they are and how to avoid them

Food fraud is a global issue, and we've probably all been fooled before. We spill the beans on the five most c...

April 17, 2024

Do pesticides affect your gut microbiome?

Pesticides sneak their way into most of our food. Here, we look at how they might affect your gut microbiome a...

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