Katie Kell, MSc

Katie was a Nutrition Coach at ZOE. She holds a B.Sc. in Nutrition from the University of Nottingham and an M.Sc. in Public Health from the University of Exeter, both in the U.K. Katie is passionate about global issues in nutrition, such as tackling the obesity epidemic and the relationship between nutrition and disease. Her favorite plants to eat are mushrooms and peaches.


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