Curie Kim, PhD

Curie is a Senior Nutrition Scientist at ZOE. She earned a BSc in Healthcare Science from the University of Nottingham, followed by an MSc and PhD in Neuroscience at King's College London.

Her research focused on the impact of diet and nutrition on the brain and aging. Before joining ZOE, Curie worked at King's College London as an academic researcher, continuing her work exploring the impact of lifestyle on brain health.